Resources

Displaying 51 - 60 of 100
Publisher: safefood
Author: safefood
Subject: Food safety
This review of the beef food chain revealed that men are eating too much beef and women are eating too little. It also highlighted that consumers have enhanced confidence in the beef food chain on the island and the industry enforcement controls that are in place.
Publisher: safefood
Author: safefood
Subject: Food safety
Pig meat production was valued at €290 (£198) million at farm gate in Republic of Ireland (ROI) in 2007. In Northern Ireland (NI) in 2006, pig meat was estimated to account for almost seven percent of gross turnover in the food and drinks processing sector at £190 (€280) million. Whilst...
Publisher: safefood
Author: safefood
Subject: Food safety
A large proportion of consumers expressed concern about imported foods, particularly those from outside of the EU.
Publisher: safefood
Author: safefood
Subject: Food safety
The food industry on the island of Ireland carries out extensive testing of their food products but results of these analyses are not normally released for public evaluation.
Publisher: safefood
Author: safefood
Subject: Food safety
The main objective of this study was to estimate the economic burden of gastroenteritis on the island of Ireland.
Publisher: safefood
Author: safefood
Subject: Healthy eating
Parents and teenagers had a good idea of which drinks were healthier than others, but most did not count drinks as part of their daily food consumption. Calories from drinks are therefore invisible to them.
Publisher: safefood
Author: safefood
Subject: Healthy eating
Dietary guidelines recommend that we eat five or more portions of fruit and vegetables every day, and consumers are increasingly using smoothies as a way to achieve this.
Publisher: safefood
Author: safefood
This survey provides a snap shot of the nutritional content of potato and chicken products sold in fast food and convenience outlets across the island of Ireland.
Publisher: safefood
Author: safefood
Free independent advice on weight loss
Publisher: safefood
Author: safefood
This Guide was developed through extensive consultation with schools, community groups, health professionals and suppliers who are currently involved in providing food in school. Research was also conducted on approaches in Northern Ireland and in other countries. Finally, we consulted with...

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