Resources

Displaying 61 - 70 of 100
Publisher: safefood
Author: safefood
Subject: Food safety
Duck eggs have become popular in the past few years and are now readily available to consumers. And while duck eggs are a natural, nutritious food, they do need to be handled and cooked with greater care than quality assured hens eggs
Publisher: safefood
Author: safefood
This booklet developed by safefood inpartnership with the Irish Nutrition and Dietetic Institute (INDI) in the Republic of Ireland and the British Dietetic Association in Northern Ireland, provides general advice for 13- to 17-year-olds who are involved in sport.
Publisher: safefood
Author: safefood
Subject: Supplements
If your kitchen cupboards contain an alphabet of vitamin and mineral supplements, you are not alone. On the island of Ireland, one in four of us is taking food supplements, often to make up for what we feel is a lack in our normal diet, or because we feel generally run down, or to help ward off...
Publisher: safefood
Author: safefood
Subject: Harmful germs
Listeria is a bug that can cause an illness like the flu. It can be dangerous for a number of groups including pregnant women, unborn babies and new babies.
Publisher: safefood
Author: safefood
Subject: Food safety
Milk produced on farms on the island of Ireland is generally acknowledged to be of very high standard. The microbiological standards demanded of milk at EU level have been consistently improving over recent years. What you may not know, however, is that these routine tests do not specifically...
Publisher: safefood
Author: safefood
Subject: Harmful germs
Visiting an animal attraction, zoo or wildlife park is a great way to get children out and about in the summer months. It's hugely popular with schools and parents, with at least 700,000 children visiting farms on the island of Ireland every year. It's also an environment where children can get...
Publisher: safefood
Author: safefood
Subject: Food safety
Campylobacter is a bacterium found in the intestines of many types of animals and is the most common bacterial cause of diarrhoeal illness. Campylobacter infections are equally common in males and females, with babies and children in the 0 - 4 age group more likely to be affected. It has been found...
Publisher: safefood
Author: safefood
Subject: Food safety
Christmas is the season for friends, family, food and good times. Here at safefood we want to make sure you have a safe and tasty, festive turkey. This handy guide gives you advice on buying, storing, defrosting and cooking your turkey.
Publisher: safefood
Author: safefood
Subject: Healthy eating
Good food habits set early in childhood can last a lifetime. Lunches provide around one third of our daily nutritional needs, so it’s important to put some thought and planning into them. Here are some tips on how to prepare a healthy lunchbox. Sevensteps to creatinghealthy, varied and...
Publisher: safefood
Author: safefood
Subject: Healthy eating
This booklet aims to increase a child's experience of healthy food from an early age and encourages a positive attitude towards a healthy diet. You and your child can decide together which end of the book to start with - Sally's story or Sammy's story. The idea is that you then read the other story...

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