Resources

Displaying 81 - 90 of 100
Publisher: safefood
Author: safefood
Subject: Healthy eating
Food and nutrition are key determinants of health. What people eat, and how much they eat, influences how healthy they are, and even how long they live. Food poverty arises when people lack the money or other resources needed to eat a healthy diet. The overarching objective of Healthy Food for All...
Publisher: safefood
Author: safefood
Subject: Healthy eating
This research provides fresh insight into the dichotomy between young people's knowledge of food safety and nutrition, and their behaviour.
Publisher: safefood
Author: safefood
Subject: Food safety
Our every day decision-making behaviour relating to food choice is taken in the context of considerations of health, naturalness, economy, convenience and what we perceive as ‘risk’. Risk perception is now as important as any technical assessment of risk. In order to communicate effectively...
Publisher: safefood
Author: safefood
Subject: Food safety
Food safety research is an important function within legislative remit, and is an area that the organisation has been active in since its inception.
Publisher: safefood
Author: safefood
Subject: Food safety
All laboratories play a key role in protecting public health by analysing the microbiological and chemical content of food so that it is safe to eat. On the island of Ireland there are many laboratories...
Publisher: safefood
Author: safefood
Subject: Food safety
The primary objective of the study was to assess the effectiveness with which HACCP (Hazard Analysis Critical Control Point) has been implemented and maintained in food manufacturing plants in Northern Ireland and the Republic of Ireland. Where inadequacies in implementation or maintenance of...
Publisher: safefood
Author: safefood
Subject: Food safety
The principal aim of this study was to describe general practitioners management of patients with acute infectious gastroenteritis
Publisher: safefood
Author: safefood
Subject: Food safety
Temperature control is critical to ensuring food safety for all consumers, currently there is much advice and guidance to consumers on this matter.
Publisher: safefood
Author: safefood
Subject: Food safety
The Official Food Safety laboratories have a critical role in ensuring food safety and public health for the whole population of the Republic of Ireland. These public health laboratories are made up of 7 microbiological testing laboratories and 3 chemical or Public Analyst’s laboratories. The...
Publisher: safefood
Author: safefood
Subject: Food safety
safefood, the Food Safety Promotion Board, is responsible for increasing food safety awareness and for supporting north/south scientific co-operation. safefood is currently funding a project entitled "Poultry Meat: improving food safety by improving chemical residue surveillance". This joint...

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