Resources

Displaying 91 - 100 of 100
Publisher: safefood
Author: safefood
Subject: Food safety
The telephone survey of almost 10,000 households was carried out over 12 months and found that in any four-week period 4.5% of the population will have an episode of acute gastroenteritis.
Publisher: safefood
Author: safefood
Subject: Food safety
A safefood consultation paper, ‘Towards the Enhancement of Foodborne Disease Surveillance’ indicated that the guiding principles for the development of surveillance in Northern Ireland and the Republic of Ireland should be the integration of data collection systems and analysis of combined...
Publisher: safefood
Author: safefood
Subject:
The Food Safety Promotion Board, following a request from the Minister of State at the Department of Health and Children, Dr. Tom Moffatt T.D., established the Stimulant Drinks Committee (consisting of external experts) to carry out research into the health effects of stimulant drinks. The...
Publisher: safefood
Author: safefood
Subject: Food safety
Foodborne disease is a source of increasing morbidity and fatality in the island of Ireland. It also has an economic impact. As a result of the continuing concern about food safety and its implications on an all-island basis, the North/South Ministerial Council established the Food Safety...
Publisher: safefood
Author: safefood
Subject: Food safety
Whatever the weather, the allure of summer dining alfresco is very appealing. And while eating outdoors can be a real pleasure, far too often the good habits we follow in the kitchen go up in smoke when the barbecue is lit. When planning a barbecue this summer, bear in mind the 6 simple rules...
Publisher: safefood
Author: safefood
Subject: Food safety
The collection of data for the purpose of managing food safety includes both monitoring and surveillance. Monitoring is a system of collecting and disseminating data.
Publisher: safefood
Author: safefood
Subject: Healthy eating
The aim of this survey was to provide a snap shot of the salt content of soup from a range of catering outlets on the island.
Publisher: safefood
Author: safefood
Subject: Food safety
This project was designed to assess awareness of coeliac condition and to highlight the importance of providing gluten-free food. The survey was conducted in two parts: first, our samplers purchased gluten-free meals from restaurants, and then they completed a questionnaire. This asked...
Publisher: safefood
Author: safefood
Subject: Healthy eating
Dietary salt intakes are well in excess of nutritional requirements in most countries worldwide. There is now an overwhelming scientific consensus, based on observational studies and clinical trials over the past 40 years, that salt intake in excess of physiological requirements plays a...
Publisher: safefood
Author: safefood
Subject: Healthy eating
Food Values is a short programme showing how to get better nutritional value for money when shopping for food.

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