Resources
Displaying 11 - 20 of 346
Publisher: Public Health England
Subject: Weight management, Overweight, Obesity, Physical activity, Diet
This guide provides an introduction to the evaluation of public health programmes and interventions. It is written primarily for practitioners interested in evaluation of weight management, physical activity and dietary programmes, however it contains many general principles that may be applied to...
Publisher: Public Health England
Subject: Pre diabetes, Glucose regulation
Non-diabetic hyperglycaemia, also known as pre-diabetes or impaired glucose regulation, refers to raised blood glucose levels, but not in the diabetic range. People with non-diabetic hyperglycaemia are at increased risk of developing Type 2 diabetes. They are also at increased risk of other...
Publisher: Public Health England
This document updates and extends a previously conducted systematic review and meta-analysis assessing the effectiveness of ‘real-world’ interventions for the prevention of type 2 diabetes mellitus (T2DM) in high risk populations.
Publisher: Public Health England
Subject: inequality, equity, Local services, Working people
These documents explain factors contributing to inequality in public health and set out methods for local bodies to reduce them.
Documents
The Marmot Review (2010) made a range of recommendations to reduce health inequalities in England.
Building on the Review, the UCL Institute of...
Publisher: Public Health England
Subject: Health promotion, Equality, equity, Local government
Public Health England (PHE) worked with the Association of Directors of Public Health (ADPH) and the Local Government Association (LGA) to develop a masterclass to understand what PHE could do to support directors and consultants of public health to embed health and health equity in all policies...
Publisher: Public Health England
Subject: Child health, Body mass index (BMI), Overweight, Obesity
This report is the sixth in a series of annual reports which use National Child Measurement Programme (NCMP) data to examine changes in children’s body mass index (BMI) that have taken place since 2006/07. It explores trends in obesity, overweight, excess weight and underweight prevalence, as...
Publisher: Public Health England
Subject: Sugar consumption, Obesity, Overweight, Dental health, Nutrition, Carbohydrates
This document brings together the international evidence on interventions to help reduce the nation’s sugar consumption, as requested by the Department of Health. It contains options including further regulation of promotions, restrictions on the marketing of high sugar products, the impact...
Publisher: Public Health England
Subject: Dental caries, Dental health, Decay, Obesity
This evidence summary of dental caries and obesity:
explores whether they are found in the same individuals and populations
reviews and summarises what is currently known about their relationship using the published literature and routine public health monitoring data
supports the dental public...
Publisher: safefood
Subject: Food preparation, Nutrition, Restaurant, Energy intake, Fast food, Diet, Fat content, Salt content, Obesity
Eating food prepared outside of the home has become the norm for adults on the island of Ireland. On 24% of eating or drinking occasions in the Republic of Ireland, food is cooked and prepared "out of the home". Bought-in cooked food makes up an average of 11% of a person’s energy intake in...
Publisher: Public Health England
Subject: Children, Attitude, Physical activity, Diet, Behaviour
This rapid evidence review aims to identify relevant literature on the physiological, psychological, social, and behavioural outcomes of physical activity participation among children aged 5 to 11 years, and provide an indication of the strength of the evidence for each outcome.
