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Publisher: safefood
Author: safefood
Introduction This study is the second to establish the cost of a minimum essential food basket for six household types in the Republic of Ireland. A minimum essential standard of living (MESL) is derived from a negotiated consensus on what people believe is a minimum standard. It is a standard of...
Objectives The increasing prevalence of overweight and obesity worldwide continues to compromise population health and creates a wider societal cost in terms of productivity loss and premature mortality. Despite extensive international literature on the cost of overweight and obesity, findings are...
Publisher: safefood
Author: safefood
An estimated 15% of the workforce in Republic of Ireland and Northern Ireland is employed in shift work. Shift work entails working hours outside the standard working week, and may involve evening, weekend and rotating shift patterns.It is well known that lifestyle behaviours such as diet, physical...
This Obesity Policy and Action Plan is the result of the Government’s desire to assist its people to achieve better health and in particular to reduce the levels of overweight and obesity. It also acknowledges that the solutions are multiple and that every sector has a role in reducing...
22.9.2016 This Obesity Policy and Action Plan is the result of the Government's desire to assist its people to achieve better health and in particular to reduce the levels of overweight and obesity. It also acknowledges that the solutions are multiple and that every sector has a role in...
This report outlines the views of children and young people on factors that help and hinder them in having a healthy lifestyle. This consultation process with children and young people formed part of the national consultation process with stakeholders for the National Obesity Policy. It was...
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The ten year obesity prevention framework, A Fitter Future for All 2012-2022, was launched in 9th March 2012. It takes a cross-sectoral, cross-departmental approach to preventing and addressing obesity through encouraging and supporting people to eat healthily and participate in physical activity...
This poster shows graphically how much of each of the following food groups we should eat for a healthy, balanced diet: fruit and vegetables; bread, rice, potatoes, pasta and other starchy foods; milk and dairy foods; meat, fish, eggs, beans and other non-dairy sources of protein; and foods and...

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