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Publisher: safefood
Author: safefood
Introduction This study is the second to establish the cost of a minimum essential food basket for six household types in the Republic of Ireland. A minimum essential standard of living (MESL) is derived from a negotiated consensus on what people believe is a minimum standard. It is a standard of...
The Department of Health keeps dietary recommendations under review as part of its role in promoting evidence based public health. As part of this review, the new Healthy Food for Life – the Healthy Eating Guidelines and Food Pyramid have been developed by the Department working in...
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The Committee of Advertising Practice (CAP) in the UK invited submissions to a consultation on food and soft drink advertising to children via non-broadcast media. IPH welcomes this consideration of tougher restrictions on the advertising of products high in fat, sugar or salt (HFSS) to children in...
The Health Behaviours in School Children (HBSC) survey 2014 shows that overall health levels are good. There are encouraging findings on consumption of fruit and vegetables, teeth cleaning, and a drop in smoking levels and consumption of sweets and soft drinks.  However, many children said they...
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
SACN reviewed the evidence on vitamin D and health to see if UK dietary recommendations, set in 1991, were still appropriate. In addition to the main report, you can read the SACN press release. In a change to previous advice, SACN is now recommending: a reference nutrient intake (RNI) of 10...
Publisher: safefood
Author: safefood
This survey is one of a series of nutritional surveys safefood has commissioned. The others include; Nutritional content of chicken...
This poster shows graphically how much of each of the following food groups we should eat for a healthy, balanced diet: fruit and vegetables; bread, rice, potatoes, pasta and other starchy foods; milk and dairy foods; meat, fish, eggs, beans and other non-dairy sources of protein; and foods and...

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