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The Department of Health keeps dietary recommendations under review as part of its role in promoting evidence based public health. As part of this review, the new Healthy Food for Life – the Healthy Eating Guidelines and Food Pyramid have been developed by the Department working in...
Article in The Clinical Teacher 6(3):190 - 194 · August 2009
This report provides an overview of results from the second wave of the Healthy Ireland Survey, an annual interviewer administered face-to-face survey commissioned by the Department of Health. The survey data plays a number of roles, including supporting the Department in ongoing engagement...
This report was commissioned by the Department of Health, Ireland. Obesity is a public health problem in Ireland which is largely responsible for the increasing prevalence of diet-related diseases and growing financial burden on our healthcare system. Although overweight and obesity rates may have...
There is an established relationship between salt intake and risk of high blood pressure (BP). High blood pressure (hypertension) is a risk factor for cardiovascular disease (CVD) and scientific evidence shows that a high salt intake can contribute to the development of elevated blood pressure. The...
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
Publisher: safefood
Author: safefood
This survey is one of a series of nutritional surveys safefood has commissioned. The others include; Nutritional content of chicken...

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